The Four Seasons Restaurant

So last night, i want to the Four Seasons Restaurant on the upper east side with Joe (the guy i'm seeing). It was quite the dinner. We ate in the Pool Room and received several complimentary dishes, including the cloud of cotton candy seen in the picture. I also tried white truffles for the first time and can now safely say that they taste like nothing and aren't worth their high price. I also found my new favorite wine... Its an Australian Shiraz: Clarendon Hills Shiraz Liandra 2003. Now i'm not really a wine critic but i've never tasted anything like this before. I'm going to look to buy some bottles for home! Overall, a very good night.
Daniel Delphin, CCNP, MCSE

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